Amazon cover image
Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary

Food Science Catering Technology and Kitchen Management

By: Material type: TextTextPublication details: DELHI Random Publications 2018Description: 310ISBN:
  • 9789386372222
DDC classification:
  • 642.5068 UME
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Collection Call number Status Barcode
Books Books Central Library Botany 642.5068 UME (Browse shelf(Opens below)) Available 358

There are no comments on this title.

to post a comment.
Share
© 2022- Central Library. All Rights Reserved. || Implemented and Customized by Daphne Systems Private Limited.