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CHECK-IN CHECK-OUT: MANAGING HOTEL OPERATIONS
Material type:
TextPublication details: PEARSON INDIA NOIDA 2020Description: 499ISBN: - 9789353439934
- 338.12 VAL
| Item type | Home library | Collection | Call number | Status | Barcode | |
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Central Library | Economics | 338.12 VAL (Browse shelf(Opens below)) | Available | 10482 | |
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Books
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Central Library | Economics | 338.12 VAL (Browse shelf(Opens below)) | Available | 10483 | |
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Books
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Central Library | Economics | 338.12 VAL (Browse shelf(Opens below)) | Available | 10484 |
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| 338.12 SIN Sustainable Development Goals and Gram Panchayats | 338.12 VAL CHECK-IN CHECK-OUT: MANAGING HOTEL OPERATIONS | 338.12 VAL CHECK-IN CHECK-OUT: MANAGING HOTEL OPERATIONS | 338.12 VAL CHECK-IN CHECK-OUT: MANAGING HOTEL OPERATIONS | 338.17 SHA Value addition of horticultural crops | 338.19 BAI Changing Face of Processed Food Industry in India | 338.19 BAI Changing Face of Processed Food Industry in India |
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