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FOUNDATIONS OF MENU PLANNING, 2ND EDITION
Material type:
TextPublication details: PEARSON INDIA NOIDA 2020Description: 251ISBN: - 9789353941871
- 642.11 TRA
| Item type | Home library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Central Library | Botany | 642.11 TRA (Browse shelf(Opens below)) | Available | 10491 | |
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Books
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Central Library | Botany | 642.11 TRA (Browse shelf(Opens below)) | Available | 10492 | |
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Books
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Central Library | Botany | 642.11 TRA (Browse shelf(Opens below)) | Available | 10493 |
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