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ON BAKING : A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS, 3RD EDITION
Material type:
TextPublication details: PEARSON INDIA NOIDA 2020Description: 828ISBN: - 9789353941789
- 641.8 LAB
| Item type | Home library | Collection | Call number | Status | Barcode | |
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Central Library | Management | 641.8 LAB (Browse shelf(Opens below)) | Available | 10506 | |
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Books
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Central Library | Management | 641.8 LAB (Browse shelf(Opens below)) | Available | 10507 | |
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Books
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Central Library | Management | 641.8 LAB (Browse shelf(Opens below)) | Available | 10508 |
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| 641.56 RUK TIFFIN | 641.59548 SAN DAKSHIN BHOG : FLAVOURS OF SOUTH INDIAN COOKING | 641.8 LAB ON BAKING : A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS, 3RD EDITION | 641.8 LAB ON BAKING : A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS, 3RD EDITION | 641.8 LAB ON BAKING : A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS, 3RD EDITION | 641.85 SAT THE BOOK OF INDIAN SWEETS (RUPA) | 641.860954 TAG Anthropology Of Sweetmeats |
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