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ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION
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TextPublication details: PEARSON INDIA NOIDA 2020Description: 1184ISBN: - 9789353941918
- 641.5 LAB
| Item type | Home library | Collection | Call number | Status | Barcode | |
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Central Library | Management | 641.5 LAB (Browse shelf(Opens below)) | Available | 10509 | |
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Books
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Central Library | Management | 641.5 LAB (Browse shelf(Opens below)) | Available | 10510 | |
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Books
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Central Library | Management | 641.5 LAB (Browse shelf(Opens below)) | Available | 10511 |
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| 641.331710954 JON The Millet Movement in India | 641.331710954 JON The Millet Movement in India | 641.331710954 JON The Millet Movement in India | 641.5 LAB ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION | 641.5 LAB ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION | 641.5 LAB ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION | 641.56 RUK TIFFIN |
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