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FOOD BIOTECHNOLOGY
Material type:
TextPublication details: SPRINGERISBN: - 9789402422153
- 664.024 KIN
| Item type | Home library | Collection | Call number | Status | Barcode | |
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Books
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Central Library | Chemistry | 664.024 KIN (Browse shelf(Opens below)) | Available | 13986 |
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| 664. 1579 SPE FOOD MICROBIOLOGY PROTOCOLS | 664 ANJ Food Biotechnology | 664 ANJ Food Biotechnology | 664.024 KIN FOOD BIOTECHNOLOGY | 664.024 SHA BIOPROCESSES AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND NUTRACEUTICALS | 664.5 PRU Spices And Condiments | 664.5 PRU Spices And Condiments |
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