Course reserves for 'FERMENTATION AND INDUSTRIAL BIOTECHNOLOGY'
- Department: Department of BioTechnology
- Course number: BIT602
- Section: Sem III-M.Sc. Biotechnology
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| BIOPROCESS ENGINEERING | LIU | Books | Central Library |
Biotechnology | 660.63 LIU | Available | |||||
| BIOPROCESS ENGINEERING | LIU | Books | Central Library |
Biotechnology | 660.63 LIU | Available | |||||
| BIOPROCESS ENGINEERING | LIU | Books | Central Library |
Biotechnology | 660.63 LIU | Available | |||||
| BIOPROCESS ENGINEERING | LIU | Books | Central Library |
Management | 660.63 LIU | Available | |||||
| BIOPROCESSES AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND NUTRACEUTICALS | SHAHIDI | Books | Central Library |
Chemistry | 664.024 SHA | Available | |||||
| BIOPROCESS ENGINEERING: SYSTEMS, EQUIPMENT AND FACILITIES | LYDERSEN BJORN K, ET AL | Books | Central Library |
Biotechnology | 660.63 LYD | Available | |||||
| CHEMICAL MICROBIOLOGY: AN INTRODUCTION TO MICROBIAL PHYSIOLOGY, 3RD EDITION | ROSE, ANTHONY H. | Books | Central Library |
Chemistry | 576.11 ANT | Available | |||||
| CHEMICAL MICROBIOLOGY: AN INTRODUCTION TO MICROBIAL PHYSIOLOGY, 3RD EDITION | ROSE, ANTHONY H. | Books | Central Library |
Chemistry | 576.11 ANT | Available | |||||
| CHEMICAL MICROBIOLOGY: AN INTRODUCTION TO MICROBIAL PHYSIOLOGY, 3RD EDITION | ROSE, ANTHONY H. | Books | Central Library |
Chemistry | 576.11 ANT | Available |