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BIOPROCESSES AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND NUTRACEUTICALS

By: Material type: TextTextPublication details: T&FISBN:
  • 9781138198418
DDC classification:
  • 664.024 SHA
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Item type Home library Collection Call number Status Barcode Course reserves
Books Books Central Library Chemistry 664.024 SHA (Browse shelf(Opens below)) Available 14102

FERMENTATION AND INDUSTRIAL BIOTECHNOLOGY Sem III-M.Sc. Biotechnology

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