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BIOPROCESSES AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND NUTRACEUTICALS
Material type:
TextPublication details: T&FISBN: - 9781138198418
- 664.024 SHA
| Item type | Home library | Collection | Call number | Status | Barcode | Course reserves | |
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Books
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Central Library | Chemistry | 664.024 SHA (Browse shelf(Opens below)) | Available | 14102 |
FERMENTATION AND INDUSTRIAL BIOTECHNOLOGY Sem III-M.Sc. Biotechnology |
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| 664 ANJ Food Biotechnology | 664 ANJ Food Biotechnology | 664.024 KIN FOOD BIOTECHNOLOGY | 664.024 SHA BIOPROCESSES AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND NUTRACEUTICALS | 664.5 PRU Spices And Condiments | 664.5 PRU Spices And Condiments | 664.5 PRU Spices And Condiments |
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